With only a couple of weeks left until we headed back to Chicago, Brad and I decided to take a trip down to Napoli for the weekend. Back in January we had stayed in Napoli for a few days and what we remembered most was its PIZZA! Pizza di Napoli is quite different than the kind you will find in Rome. In Rome, there are two main types of pizza. Pizza taglia, which is basically a pan cut styled pizza that you will find on every corner in Rome. There is also forno a legno pizza or pizza that is cooked in a wood-burning oven. This type of pizza is similar to pizza di Napoli, however they crust is very thin and cracker-like. Whereas, in Napoli the pizza crust is thicker or tall, as Italians refer it to "pizza alta". Also, mozzarella di bufala originates from this region of Italy and you will only find a truly "pure" mozzarella di bufala in Campania. Traditionally, Napoletana pizza will have this type of cheese. It may sound like the pizza in Italy is very heavy and fattening. However, I have found in Italy that pizza is much lighter than in the States. Usually, pizza is made with the most simple ingredients, tomatoes, mozzarella and basil. Sorry for all this pizza talk, but I really love pizza. So, when Brad and I arrived the first thing we did that night was go out for pizza! Another reason we had wanted to visit Naples was to see their Christmas Market, which begins the first weekend in December. It really is quite a unique experience to walk down the narrow, medieval streets in Napoli. Every street was completely crowded, it was so insane. Each shop, poured out onto the streets with merchants selling everything from Christmas ornaments, decoration, gifts , almost anything you could think of. However, Napoli is most famous for their hand-crafted Nativity scenes, which range in size, some are quite small while others are as large as a coffee table. A part me really wanted to buy one, but there would be no easy way to pack such an item and take back to Chicago.
Naples is also well-know for a couple of different pastries. The first being, sfogliatella, which Brad and I loved. It is kind of like a baklava, with a flaky, paper like crust. However, inside is a sweet, lemony custard. I would really like to try making some at home sometime. The other pastry is babà, which we did not like as much, but it was still good. It is a soft, cupcake-like pastry except it is infused in Rum. I would have to say, Brad and I really enjoyed learning and discovering many of the different foods that are found in this region of Italy.
In addition to pizza, Brad and I are quite fond of limoncello. Luckily, Napoli is located just about an hour away from Sorrento, the city that limoncello originated from. If you have never had limoncello, it is a type of Italian liquore that is made with infused lemon rinds. So, of course we made sure we had time to visit Sorrento. Sorrento is a small quaint town located just off the Amalfi Coast of Italian. In addition to stocking up on some limoncello, we took a beautiful walk along the coast and even enjoyed some frutti di mare...seafood. It was a nice, quiet afternoon and then we headed back to Naples for one last night on the town. Naples is right on the coast as well, so we took a walk along their sea that night and of course had to indulge in another pizza . The next day was a bit of a drag because it was raining. We had planned to take another walk, down their Christmas street, but it was so crowded with people and their umbrellas we decided just to head home. It was actually kind of funny walking the streets this time. We had forgotten to bring an umbrella, but since it was so crowded with people and their umbrellas, they actually cover us too. So, we barely got wet! It was a sweet ending to our weekend.
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The next day we headed to Sienna. We made our way to the train station, stopped in a bar for some cappucini and cornetti and we were on our way. When you arrive at the train station in Sienna you are at the bottom of the city, you walk into a mall and travel up some excalator for roughly 5-7 minutes. Finally you reach the top of the city and walk out and see the surrounding city and view. Sienna was as beautiful as we had remembered it. Brad and I could even recall how to get around the city. If you have never been to Sienna, I highly recommend this small, quaint and charming city. Walking through the cities you are sourrounded by medieval architecture that now equips the contemporary lifestyle of shops and restaurants. As far as sights, there are two areas to explore in Siena. The first is Piazza del Campo a giant square that descends into Palazzo Publico. Once a year a horse race known as Palio di Siena that takes place in this large square. The other landmark to see the Piazza del Duomo, there you can see the medieval church known as Sienna Cathedral. The last time we visited Sienna, Brad and I simply wandered the city, not knowing much about the city. Out of the corner of my eye I discovered a small shop, in through the window I saw a type of cookie I had never seen before. They almost looked like a biscuit that had been dusted with powdered sugar. I turned to Brad and said, "We need to try one of those cookies!". We later discovered that these cookies are called ricciarelli and they originate from Sienna. I assumed that it would be a hard, dry cookie. Biting into one, I discovered they were a soft, sweet, almond, lemon cookie. I highly recommend you try a ricciarelli if you are ever in Sienna, they are simply delicious. Also, check out the shop called Mercati Ortofrutticoli di Siena, which I found these cookies and other goodies like Extra Virgin Olive Oil, pizza, pasta, etc. Ofcourse, there are plenty of other pasticceria and shops in Siena. Wander around like I did, explore and discover your own treasures! And there is the entire region of Tuscany to explore, the countryside, the vineyards, it really is a beautiful experience to be in this part of Italy.






Life is unpredictable...so in sense I am unpredictable. People always ask, "...so what do you do?". We are expected to name the career or job that makes us money, pays our bills and so on. I cannot limit myself to my "so called" profession. Sometimes I'm a teacher...sometimes an artist...sometimes a photographer...I'm constantly all over the place. I recently went down to New Orleans to celebrate the completion of my student teaching and graduating with a Master's Degree in Education. Life was beautiful and I employed myself as a traveler, whether riding down a St. Louis Street Car to the Garden District or walking the streets with open eyes and searching for any hidden beauty I could find. I kept seeing the words NOLA, inside my head I saying, "nola, nola, nola...what does that mean? Is it a slang combining the words "nah lens (New Orleans)". Well... pretty much. (N)New,(O) Orleans, (LA) Louisiana . Okay, I'm a little slow...when it comes to figuring out anything. But when I finally did I was like, "well, that's cool!".